Home > Food > Life > Family Recipe Of The Week: Pear And Coconut Crumble With Double-Thick Cream Post author By The Mum Club Post date 7 October 2021 Family Recipe Of The Week: Pear And Coconut Crumble With Double-Thick Cream The Mum Club7 October 2021 A comforting, warm and wintery dish that doesn’t take long to prep. Pear and nutty almonds are baked to crumbly perfection and served with a generous dollop of double-thick cream. Dee-lish! Recipe from delicious. Ingredients: 5 beurre bosc pears 1 lemon, halved 125g pitted dates, chopped 1/3 cup (75g) coconut sugar 75g unsalted butter, melted, cooled slightly 1/3 cup (50g) self-raising flour 1 cup (100g) almond meal 1/2 cup (70g) slivered almonds 1 teaspoon ground cinnamon 300ml double-thick cream Method: Preheat the oven to 200C. Peel and core the pears, rubbing the flesh with half a lemon to prevent them from going brown. Cut into thin wedges, then place in a 22cm round baking dish. Add the dates, 1 tbs coconut sugar, juice from remaining lemon half and 2 tbs water, and toss well to coat. Cover with foil and bake for 15 minutes or until just tender. Meanwhile, to make crumble, combine butter, flour, almond meal, almonds, cinnamon and remaining 1/4 cup (35g) coconut sugar in a bowl. Remove foil from baking dish and stir pears to coat in syrup. Sprinkle crumble over pear mixture, then return to oven and bake, uncovered, for a further 20 minutes or until crumble is dark golden and pears are tender. Serve with double-thick cream. The Mum Club7 October 2021 ← The Monthly Hot List- October 2021 → The Best Maternity Clothes On The Highstreet.