Home > Food > Life > TMC Family Recipe of the Week: Garlic Sesame Noodles

340g uncooked brown rice noodles
1 tbsp olive or avocado oil
6 cloves garlic
1/4-1/3 cup low sodium soy sauce or tamari
2 tbsp veggie broth
1 ½ tbsp rice vinegar
2 tbsp toasted sesame oil
1 tbsp honey or maple syrup
2 tbsp tahini
2 tsp sriracha
½ tsp ground ginger


1. Bring a large pot of water to a boil and cook the pasta according to package instructions.

2. Mince the garlic very finely or use a garlic press to get it super small since we won’t be blending up this sauce.

3. Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil.

4. Saute until the edges of the garlic look golden brown.

5. Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout.

6. Pour the sauce into the pan with the garlic and mix well.

7. Let simmer for 2-3 minutes or until the sauce thickens slightly.

8. When the pasta is done cooking, combine with the sauce.

9. Garnish with scallions, red pepper flakes, crushed peanuts and enjoy!


Be sure to use low sodium soy sauce, regular soy sauce will be way too salty! I like using 1/3 cup, but start with 1/4 cup if you’re sensitive to salt.

Recipe and image from https://eatwithclarity.com/garlic-sesame-noodles/

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