Home > Food > Life > TMC Recipe of the week: Open Asparagus, Courgette and Feta Puff Post author By The Mum Club Post date 3 May 2021 TMC Recipe of the week: Open Asparagus, Courgette and Feta Puff The Mum Club3 May 2021 We’ve partnered with Zenia Deogan, Nutritionist and Chef @thesensorykitchen to create some super easy, super speedy recipes of the week. A beautiful open rainbow tart. Perfectly baked to a lovely golden brown with ribbons of asparagus and courgette and jewelled with baby plum tomatoes and crumbled feta. A great option for an easy and impressive lunch, dinner or snack. Ingredients – 1 pack Ready Rolled Puff Pastry – 200 g Feta Cheese, crumbled – 2 tbsps of Tomato Paste – 1 Courgette, ribbons – 4 Asparagus Spears, ribbons – Handful of Mixed Baby Plum Tomatoes, halved – Handful of Grated Cheddar Cheese – 1 tbsp Mixed Herbs – Salt and Pepper to taste Method – Preheat oven to 180˚C – Unroll the puff pastry sheet onto a lined baking tray. Spread tomato paste over the pastry, leaving a border of approx 1 1/2cm’s to allow the pastry to rise. – Add and equally scatter courgettes, asparagus, baby plum tomatoes, cheddar and feta. Sprinkle mixed herbs and season. – Bake in the oven for 20 minutes until the pastry is golden at the edges. Allow to stand for 2-3 minutes before serving. The Mum Club3 May 2021 ← How To Stop Your Baby Waking Too Early → An Experts’ Guide To Juggling Mum-Life And Career
