Ingredients

1 pound Beyond Meat ground meat (or whatever brand you prefer!)
1 large egg, beaten
1/2 cup panko bread crumbs
3 cloves garlic, minced
1/2 white onion, diced
1 teaspoon salt

Method

1. In large bowl combine all ingredients for the meatballs, using a fork or your hands to mix together.

2. Cover the bowl and place in fridge for at least 30 minutes, but up to 8 hours if you’re prepping ahead of time.

3. When ready to bake, line a baking sheet with parchment paper and preheat the oven to 400°F.

4. Use a large cookie scoop to make 2 inch round meat balls and place a few inches apart on your cookie sheet.

5. Bake for 20 minutes. After 20 minutes, turn the oven up to a broil and broil until the meatballs are sizzling and golden brown, about 1-2 minutes.

Serve hot! My favorite is with homemade tomato sauce and fresh pasta. Enjoy!