1. Choose 11 blueberries that are the same size.
2. Line them up closely three by three, then the last two at the top.
3. Melt the white chocolate. You can melt it in a bain marie, microwave or directly in a pot on low heat, just be sure to stir constantly.
4. Place the melted white chocolate in a piping utensil or bag. 5. Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together. *Or use the back of a spoon if you’re feeling lazy.
6. Top with candy eyes.
7. Melt some dark chocolate, and use a toothpick to create the mouth and allow to set.
*Whack them in the fridge to speed it up.