Ingredients

6 cups popcorn (already popped)
3/4 cup white candy wafers
1/4 cup holiday M&Ms
1 1/2 cups pretzels
2 teaspoons festive sprinkles

Method

1. Spread popcorn over a wax paper lined baking tray. Make sure there aren’t any unpopped kernels in the popcorn.

2. If desired, break up some of the pretzels a bit. Distribute pretzels and M&Ms over the popcorn.

3. Carefully melt the white chocolate in short bursts in the microwave until you can stir it smooth.

4. Drizzle over the popcorn.

5. Quickly add the sprinkles while the chocolate is warm.

6. Gently toss to distribute everything.

7. Allow to sit until the chocolate sets, then serve.

8. Leftover mix can be stored in an airtight container, but it is best enjoyed within a day or two of being made.