Home > Food > Life > TMC Family Recipe of the Week: Funfetti Heart Biscuits Post author By The Mum Club Post date 6 February 2023 TMC Family Recipe of the Week: Funfetti Heart Biscuits The Mum Club6 February 2023 Ingredients 220g unsalted butter, softened 200g caster sugar 1 large egg, beaten 2 tsp vanilla extract 400g plain flour, plus extra for dusting 100g dark chocolate 100g white chocolate coloured strands, to decorate Methods 1. Whisk the butter and sugar in a large bowl with an electric whisk for 2 mins until creamy and smooth. Add the egg and whisk until combined. 2. Add the vanilla and flour and mix with a wooden spoon to form a smooth dough. Cover the bowl with clingfilm and chill for 10 mins. 3. Preheat the oven to gas 4, 180°C, fan 160°C. On a lightly floured surface, roll out the dough to about 2mm thick. Cut out biscuits using a 6cm heart-shaped cookie cutter. Reroll the trimmings as necessary until the dough is used up. Place the biscuits on baking sheets lined with nonstick baking paper and bake for 12-15 mins until pale golden and turning crisp around the edges. Transfer to a wire rack and leave to cool completely. 4. Melt the dark and white chocolate in separate heatproof bowls each set over a small pan of simmering water. Dip half the biscuits halfway into the dark chocolate and sprinkle the chocolate-coated side with coloured strands. Repeat with the remaining shortbread biscuits and white chocolate. Place on a wire rack to cool and set. The decorated biscuits will keep for a week in an airtight container. *Tip Freezing and defrosting guidelines (undecorated biscuits only) In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Recipe from https://realfood.tesco.com/recipes/funfetti-heart-biscuits.html The Mum Club6 February 2023 ← The Health Clubs That Look After Your Kids → 10 Things That Are Different Now We Have Kids
