Ingredients

1 1/2 cups 100% grapefruit juice*
3 ounces lime juice
3 ounces tequila
1 to 1.5 ounce agave (or to taste)
rock salt

Method

1, Pour the grapefruit juice into ice cube trays and place in the freezer for at least 2 hours or until frozen solid.

2. Once you’re ready to make your frozen palomas, combine grapefruit ice cubes, lime juice, tequila and agave in a high power blender.

3. Blend on high speed until the frozen palomas are a slushy like consistency. If they taste too tart, add a bit more agave. If they are too thick, add a splash of grapefruit juice.

4. If desired, serve in glasses with a salt rim and garnish with a grapefruit or lime wedge. Serve cold!

Notes

We used freshly squeezed ruby red grapefruit, but you could also use store bought juice–just make sure that it’s 100% juice.