Ingredients

2 tsp pumpkin purée (Maybe even use one of the kids pouches)
pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
pinch of ground ginger
pinch of ground nutmeg
30ml espresso or strong coffee
250ml milk (any will work)

Method

1. Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee. Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.

2. Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.