Home > Food > Life > TMC Recipe Of The Week: Vegan Banana Bread Post author By The Mum Club Post date 14 June 2021 TMC Recipe Of The Week: Vegan Banana Bread The Mum Club14 June 2021 We’ve partnered with Zenia Deogan, Nutritionist and Chef @thesensorykitchen to create some super easy, super speedy recipes of the week. Something for everyone with this classic banana bread recipe – moist, healthy, egg and dairy free and simply best banana bread ever! Ingredients: – 240 Plain/Gluten-free Flour – 80g Dark Brown Sugar (substitute for finely chopped dates soaked in a little boiling water) – 1 tsp Baking Powder – 1 tsp Baking Soda – 1tsp Cinnamon Powder – Pinch of Salt – 80ml Neutral Flavoured Oil (vegetable/canola/coconut oil) – 1 tsp vanilla extract – 3 Large Overripe Bananas, mashed + a few slices for topping – 60ml Plant Milk (Almond/Soya/Oat) Method: – Preheat oven to 190°C and grease loaf tin. – In a medium sized mixing bowl, whisk banana and sugar, add oil, milk, vanilla extract and mix. – Add dry ingredients – flour, baking soda, baking powder, cinnamon powder and salt – mix well until all the flour is combined. – Pour batter into a loaf tin, in the middle top with sliced bananas. Bake for about 50 min – 1 hour. To check if baked well, stick a toothpick in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing. The Mum Club14 June 2021 ← 5 Simple Ways To Dress Your Bump. → How to Successfully Potty Train Your Kids
