Home > Food > Life > Spring Burrata Salad Post author By The Mum Club Post date 3 June 2023 Spring Burrata Salad The Mum Club3 June 2023 Burrata is never not a good idea… Ingredients… 1/2 lb fresh burrata 1/2 lb cantaloupe, sliced into crescents 1/4 lb prosciutto 2 heirloom tomatoes, thinly sliced into rounds a few fresh figs halved or peach slices handful fresh basil, roughly torn extra virgin olive oil balsamic vinegar sea salt cracked black pepper Method… 1. Place the burrata rounds on the platter, either just one in the center or around the platter depending how many rounds you have. 2. Wrap each wedge on the melon in the center with a strip of the prosciutto. 3. Alternate layering the tomato slices and cantaloupe slices around the burrata. 4. Tuck in the figs or peach slices in the remaining gaps. 5. Sprinkle fresh basil over the top. 6. Add a good glug of extra virgin olive oil and a splattering of balsamic vinegar. 7. Season with a pinch of sea salt and cracked black pepper. Recipe taken from… The Outdoor Table “Perfect for anyone who is searching for innovative hosting ideas, is a fan of fresco dining, or has an open-air space that is ideal for outside fun, The Outdoor Table gives you the tools to take your get-togethers from mundane to fabulous.” Buy it now The Mum Club3 June 2023 ← Dreamy Hotels with Kids Clubs for Under 3’s → TMC Family Recipe of The Week: Apple Fritters (For Babies)
