Ingredients:

3 cups frozen or fresh Broccoli Florets
2 cups cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Method:

Preheat oven to 200°.

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11×7-in. baking dish; set aside.

Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter.

Bake, uncovered, until heated through, 25-30 minutes.