Home > Food > Life > TMC Recipe Of The Week: Frosé (Frozen Rosé)
Ingredients

1 bottle rose wine , 750 ml (3.12 cups)
2 cups of frozen strawberries
2 cups ice
¼ cup lemon juice
1-2 tablespoons sugar , optional (try first)

Method

1. Put everything into a blender and blend until frosty.

2. Serve in your favorite glasses.

3. Garnish with strawberries and enjoy!

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