Recipe:

3 bananas peeled and cut in half

3/4 cup vanilla yoghurt or flavour of your choice

Sprinkles or toppings of your choice

Popsicle sticks

Method:

Halve and peel each banana. Insert a popsicle stick into each banana half.

Dip bananas into yoghurt, using a spoon to coat each banana evenly. Let excess yoghurt drip off.

Add sprinkles or topping of your choice.

Place bananas on a plate covered in wax or parchment paper. Freeze until the yoghurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).