Home > Food > Life > TMC Family Recipe Of The Week: Frozen Banana Yoghurt Pops

3 bananas peeled and cut in half
3/4 cup vanilla yogurt or flavor of your choice
sprinkles or toppings of your choice
popsicle sticks


Halve and peel each banana. Insert a popsicle stick into each banana half.
Dip bananas into yogurt, using a spoon to coat each banana evenly. Let excess yogurt drip off.
Add sprinkles or topping of your choice.
Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).

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