Home > Food > Life > TMC Family Recipe of the Week: Honey Garlic Salmon

Lemon Juice
Minced Garlic + Spices. Minced cloves of garlic, smoked paprika, cayenne pepper, and salt add wonderful flavor to the glaze.


1. Let the salmon filets come to room temperature, and pat dry.

2. Whisk the honey garlic glaze ingredients together in a small bowl.

3. Season the salmon with salt and pepper. Heat an oven-proof skillet on the stovetop over medium-high heat to high heat. Start cooking the salmon skin side up.

4. Once browned, flip each fillet over (so it’s now skin side down). Turn off the heat.

5. Baste the salmon fillets with the honey-garlic mixture. Move the skillet to a 450-degree F oven, and bake for 4 to 5 minutes. Serve with parsley or green onion and lemon. ENJOY!

Recipe from https://www.wellplated.com/

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