Home > Food > Life > TMC Family Recipe of The Week: Summer Burrata Salad

3 cups Rocket
2 ripe peaches, sliced
1 cup cherry tomatoes 1/2 small red onion, thinly sliced
1 large burrata cheese
extra virgin olive oil


1/3 cup extra virgin olive oil
1/4 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
juice and zest of one lemon
1 tbsp honey
1 tsp dijon mustard
1/4 tsp pink salt or to taste


1. Drizzle sliced peaches with extra virgin olive oil and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear.

2. In a mason jar combine all the dressing ingredients. Shake to combine.

3. Assemble the salad. On a large platter layer arugula, grilled peaches, tomatoes, red onion and torn up burrata cheese. Drizzle with basil mint vinaigrette right before serving.

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