Ingredients

1 pizza base
1/2 bunch of asparagus
1 green radish
100g ham
1 beetroot Chioggia
1 sweet potato
1 jalapeño
1 red onion
1 cooked beetroot
1 clove of garlic
200g Parmesan
Herbs for decoration
1 mozzarella ball
Olive Oil

Method

Slice the vegetables very thinly and roast them on a grill or in the oven with olive oil.

Mash the cooked beetroot and mix with the parmesan and the garlic clove to obtain a paste.

Place the pizza base on a baking tray and spread the beetroot cream onto it.

Preheat the oven to 250 ºC.

Add the mozzarella, ham, sliced onions and roasted vegetables and bake in the oven for 12 minutes.