Home > Food > Life > TMC Recipe of the week: Strawberry-Oat Bars Post author By The Mum Club Post date 12 April 2021 TMC Recipe of the week: Strawberry-Oat Bars The Mum Club12 April 2021 We’ve partnered with Zenia Deogan, Nutritionist and Chef @thesensorykitchen to create some super easy, super speedy recipes of the week. A fruity tray bake treat for any occasion – friends, family, tea, breakie, a snack, picnic, a celebration or just for some easy Sunday baking – enjoy these gorgeous strawberry squares. Ingredients – 1 cup Rolled Oats – 3/4 cup Plain Flour – 1/3 cup Light Brown Sugar – 1/4 tsp Ground Ginger – 1/4 tsp salt – 6 tbsp unsalted butter/coconut oil – 2 cups finely diced strawberries and raspberries (1 cup of each) or jam mixed with 1 tsp corn starch and 1 tbsp freshly squeezed lemon juice – 1 tbsp granulated sugar Method – Preheat oven to 190°C and line an 8×8-inch baking tray – Combine dry ingredients. Add melted butter/coconut oil and stir until evenly moistened to resemble a crumble type texture. – Divide mixture, press 1/2 mixture into an even layer in the bottom of tray. Scatter strawberry/raspberry mixture over oat layer and then evenly spread remaining crumble over the top (some fruit will be visible) – Bake the slices for 35 to 40 minutes, until golden. – Cool, slice, serve and enjoy! Watch How to Make it View this post on Instagram A post shared by Cailee Fischer (@caileeeeats) The Mum Club12 April 2021 ← Totally Rational Fears Every Mother Has Before Baby No.2 → How To Refresh Your Underwear Drawer Pre, During & After The Birth
