Home > Food > Life > TMC Recipe of the week: Strawberry-Oat Bars

We’ve partnered with Zenia Deogan, Nutritionist and Chef @thesensorykitchen to create some super easy, super speedy recipes of the week.

A fruity tray bake treat for any occasion – friends, family, tea, breakie, a snack, picnic, a celebration or just for some easy Sunday baking – enjoy these gorgeous strawberry squares.


– 1 cup Rolled Oats
– 3/4 cup Plain Flour
– 1/3 cup Light Brown Sugar
– 1/4 tsp Ground Ginger
– 1/4 tsp salt
– 6 tbsp unsalted butter/coconut oil
– 2 cups finely diced strawberries and raspberries (1 cup of each) or jam mixed with 1 tsp corn starch and 1 tbsp freshly squeezed lemon juice
– 1 tbsp granulated sugar


– Preheat oven to 190°C and line an 8×8-inch baking tray
– Combine dry ingredients. Add melted butter/coconut oil and stir until evenly moistened to resemble a crumble type texture.
– Divide mixture, press 1/2 mixture into an even layer in the bottom of tray. Scatter strawberry/raspberry mixture over oat layer and then evenly spread remaining crumble over the top (some fruit will be visible)
– Bake the slices for 35 to 40 minutes, until golden.
– Cool, slice, serve and enjoy!

Watch How to Make it

Based on what you love