Home > Food > Life > TMC Recipe of the Week: Tamarind Margarita


2 ounces silver tequila
¾ ounce Cointreau
¾ ounce lime juice, freshly squeezed
½ ounce agave nectar
½ ounce tamarind syrup
Lime wedge, for garnish
Tajin seasoning, for rim

How to make it

1. Sprinkle Tajin seasoning on a small plate. Moisten the rim of a large rocks glass with a slice of lime, then dip the glass in the seasoning to fully coat the rim.

2. Add tequila, tamarind syrup, Cointreau, agave and lime juice in a cocktail shaker with ice. Shake to combine, about 30 seconds.

3. Add ice to rimmed glass and pour drink into glass. Garnish with lime and enjoy.

Image and Recipe from www.wineenthusiast.com

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