Home > Food > Life > TMC Family Recipe of the Week: Frittata Muffins with Broccoli and Sweetcorn

A delicious weaning recipe that all ages (and you) will enjoy.


100 g broccoli florets
65g tinned sweetcorn
3 large British Lion eggs
2 tbsp milk
50g Cheddar or Gruyere cheese, grated
4 spring onions, sliced


1. Preheat the oven to 180°C Fan.

2. Grease 6 holes in a non-stick muffin tin.

3. Steam the broccoli for 4 minutes, refresh under cold water then roughly chop. 4. Crack the British Lion eggs into a bowl, add the milk and beat together. Add the broccoli, corn, gruyere and spring onions.

5. Spoon the mixture into the 6 holes. Bake for 20 to 25 minutes until lightly golden and set in the middle.

Recipe from https://www.egginfo.co.uk/

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