Home > Food > Life > TMC Family Recipe Of The Week: Homemade Nutty Granola

400g jumbo oats
6 tablespoons coconut oil
160ml maple syrup
Grated zest of 1 orange, plus a squeeze of the juice
70g sunflower seeds
50g pumpkin seeds
40g almonds, roughly chopped
60g cashews, roughly chopped
30g hazelnuts, roughly chopped


Preheat the oven to 140c, fan setting.

Line a large baking tray with baking parchment.

Heat the coconut oil and maple syrup over a low heat until melted.

Remove the pan from the heat and add the orange juice.

Mix the rest of the ingredients in a big bowl and pour in the oil and syrup mixture

Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown.

Recipe from: https://deliciouslyella.com/recipes/nutty-granola/

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