Home > Food > Life > TMC Recipe of the Week: Maple Hot Toddy

50ml Gin
1tbsp maple syrup
10ml lemon juice
200ml hot water
Cinnamon stick, star anise and lemon wheel, to garnish


Add your hot water, lemon juice and maple syrup to a mug. Give a little stir to dissolve the syrup and add the gin. Giving a second quick stir. Garnish, serve and enjoy!

Recipe and image from: https://www.craftginclub.co.uk/ginnedmagazine/cosy-cocktail-recipes-for-autumn-and-winter

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