Home > Food > Life > TMC Recipe of the Week: Salted Dark chocolate Date Bark


• 20 Medjool dates, pitted

• 1/2 cup Peanuts, Raw

• 1/3 cup Peanut butter, Creamy

• 1 1/2 cups Chocolate chips

• 1 Pinch Salt, Flaky

• 1 tsp Coconut oil


1. To make this bark, start by preparing the dates: slice the dates open and remove the pits. Then, smash them down and line them up on a parchment-lined baking sheet.

2. Next, spray a drinking glass with oil (I used coconut oil) and use the bottom of the glass to press the dates down and flatten them.

3. Then, use a spoon to drizzle the peanut butter over the dates, and top with the crushed peanuts.

4. Set the tray aside and add the chocolate chips and coconut oil to a small bowl.

5. Melt the chocolate by placing the bowl into the microwave and heating it in 2-3, 30 second increments, being sure to stir in-between.

5. Then, pour the melted chocolate on top of the date and peanut mixture, then refrigerate for one hour or freeze for 35 minutes, until the chocolate is set.

6. Once done, sprinkle with flaky salt, break apart, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.

Watch how to make it…

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